The unique, robust flavor of Black Walnuts makes them a versatile ingredient and a traditional favorite for cakes, breads, cookies, brownies, and fudge. On the savory side, Black Walnuts add flavor to fish, chicken, wild rice, or as a salad topping.
They contain more protein per ounce than any other tree nut along with many other nutritional benefits, making them a great addition to your regular diet, whether as part of a recipe or just as a healthy snack.
Black Walnuts are native to the United States and one of the few crops still picked by hand in the wild. This delicious nut has a bolder, earthier, more complex flavor than English walnuts.
Food miles: 222