The term “white flour” has often been used to mean “refined flour". So “white wheat flour” may sound like a contradiction, but it's really whole grain flour, which includes the bran, germ, and endosperm and is ground from the hard white winter wheat berries. This results in a lighter, milder tasting flour that has the same nutritional value as traditional whole wheat flour.
INGREDIENTS: Organic Hard White Wheat
Food miles: 193