Walnut Raisin Bread from the wood-fired ovens of Serenity Farm Bread in Leslie, AR. Naturally leavened. No baker's yeast, sweeteners, or preservatives.
To revitalize bread: Remove bread from wrapper and bring to room temperature. Rotate loaf under water until crust is wet. Place, uncovered, on rack in 350º oven for 10 to 15 minutes. Sourdough bread is excellent grilled, steamed, or toasted, and does not dry out when frozen.
This product is frozen.
Food Miles: 75