Our Grade A Dark Robust (formerly Grade B) syrup is blended from sap harvested toward the latter part of maple season. It is dark in color and has a deep robust maple flavor. Many folks use Dark Robust for table syrup, baking and the Master Cleanse.
Maple Valley Co-op is the leading supplier of organic maple syrup for the Master Cleanse. Organic certification ensures biodiversity, health of the forest, and nutritious maple syrup.
Maple Valley carefully crafts the finest maple syrup available from our cooperative farmer members in small batches resulting in a delicious taste experience. Our Grade A Amber & Rich Maple Syrup is drawn from woodland sap early in the season, is light golden amber in color, and offers a smooth, buttery maple taste. Our Grade A Dark & Robust Maple Syrup (formerly known as “Grade B”) is blended from sap later in the season, is dark amber-brown in color and has a robust, full-body maple taste. Organic certification ensures biodiversity and health of the forest, and results in a pure, high-quality maple syrup.