Pork

2 grass-fed, free-range, Animal Welfare Approved center cut pork chops from local legend and rancher extraordinaire, ...

Jalapeño Cheddar Smoked Brats from Farm Girl Meats in Perryville, AR.This product is frozen.Food miles: 63

Make morning sweet and savory: just add eggs and toast. Grass-fed, well-loved, forested pork from Farm Girl Meats in ...

Few foods are as exciting, versatile, and (dare we say) as naughty as bacon. Go to that satisfying, comforting, happy...

Go to that satisfying, comforting, happy place. Few foods are as exciting, versatile, and (dare we say) as naughty as...

Lovera's Smoked Italian Sausage is mild Italian sausage slowly cooked with hickory wood for several hours. It's a co...

The ultimate finger food. Great appetizer or main dish. Pasture-raised from Arkansas' most ethical meat farmer, Travi...

Try it grilled, on a sandwich, with peppers and onions and sliced up in pasta. It goes great on pizza too! Lovera'...

This sausage is made with 100 percent pork shoulder, imported Pecorino Romano, Muscato wine, parsley, and ground fen...

Great sausage and great cheese make a great smoked sausage even better. Lovera's Smoked Italian Sausage with Cacioca...

Their same traditional recipe with a spicy flare, Lovera's kicked up their Original Italian Sausage recipe with some ...

Lovera's sold another brand of hot links in their stores but started noticing they were filled with preservatives, f...

A delicious breakfast sausage that can add intrigue to many pasta dishes. Grass-fed, well-loved, forested pork from F...

Lovera's makes their meatballs with prime cuts of pork, beef, and all-natural vegetables ground up together, rolled ...

Grass-fed, well-loved, forested sliced ham from Farm Girl Meats in Perryville, AR. This product is frozen. Food mile...

1 pound of grass-fed pork bacon from Farm Girl Meats in Perryville, AR.This product is frozen.Food miles: 63

Traditional chorizo, a solid foundation for an inspired home chef. Grass-fed, well-loved, forested pork from Farm Gir...

The Bradfords feed their critters well, and you can taste the difference. 2 grass-fed, free-range, center cut pork ch...

Tacos, soups, omelets, you name it just got better. This pork chorizo was raised in the open using methods that pres...

Raised in the open using methods that preserve and enrich Arkansas' topsoils. From Bradford Valley Farms in Damascus...

Raised in the open using methods that preserve and enrich Arkansas' topsoils. From Bradford Valley Farms in Damascus...

Raised in the open using methods that preserve and enrich Arkansas' topsoils. From Bradford Valley Farms in Damascus...

The signature smoky flavor behind gumbo, etouffee, and jambalaya. Give your best New Orleans' dishes true localist f...

Pale color and mild flavor make room for innovation. Season with salt, pepper, nutmeg, lemon peel, marjoram, caraway...

From hogs raised in open air and using methods that preserve and enrich Arkansas' topsoils. From Bradford Valley Far...

A bit more intense and gamey than chicken or beef liver. One serving provides enough folate, iron, Vitamin A, Vitami...

An old fashioned gourmet bacon, slow smoked and salty. Raised in open air and with methods that preserve and enrich ...