Thanksgiving Collection

WOODSTOCK Organic Whole Cranberry Sauce is unforgettably delicious! Made from select organic cranberries, it’s a cus...

Large, local, certified organically-grown carrots from Heifer Ranch's teaching farm in Perryville, AR.Food miles: 44

Boiled, mashed, stewed, you can't go wrong with these white potatoes from Barnhill Orchards in Lonoke, AR. Food miles...

Featuring a slightly buttery flavor, akin to a pumpkin, but sweeter. With a mildness near to being bland, acorn squas...

Compared to regular eggs, pasture-raised eggs have:2x the omega-3 fats3x the Vitamin D4x the Vitam...

Each Ferndale Market turkey has been raised antibiotic-free and with room to roam on their family farms in Minnesota....

Bison is lighter and a bit sweeter than beef. No gamey flavor, with very little aftertaste. Ground bison is great f...

Fresh ground beef from Ratchford Farms in Marshall, AR.Processed 08-27-2020. This product is frozen.Food miles: 98

Garlic Herb Focaccia from the wood-fired ovens of Serenity Farms Bread in Leslie, AR. Naturally leavened, no baker's ...

One of our favorites here at FareMarket is the Cranberry Pecan Sourdough from Adrienne's wood-fired ovens at Serenity...

With the slightest hint of sweetness, this delightful new recipe features raw sunflower seeds and locally-sourced ho...

Slightly sour with an earthy flavor. Organic whole rye flour, organic unbleached white flour, filtered water, unrefi...

Spreadably sweet and reminiscent of traditional seasonal recipes, Fall flavor abides in Ruby's Apple Spice Jelly from...

Walnut Raisin Bread from the wood-fired ovens of Serenity Farm Bread in Leslie, AR. Naturally leavened. No baker's ye...

Sweet with a lingering coolness. Fresh mint has the most flavor as well as the richest scent. Add to yogurt, infusio...

ANP offers gourmet restaurant-quality herbs. Note that supermarket herbs are generally 3/4 ounce or less and cost ...

Naturally-grown parsley from Arkansas Natural Produce in Hot Springs, AR.Food miles: 63

Gourmet, restaurant-quality Rosemary. More for less than normally found at supermarkets (generally 3/4 ounce or ...

Gourmet, restaurant-quality Oregano. More for less than normally found at supermarkets (generally 3/4 ounce or l...

Thyme possesses a very subtle aroma. Its flavor is earthy and a bit sweet, with light minty notes. Naturally grown at...

ANP offers gourmet restaurant-quality herbs. Note that supermarket herbs are generally 3/4 ounce or less and cost...

9” Wholly Wholesome Gluten Free Pie Shells come in packs of two, with baking instructions and recipes included right...

9” Wholly Wholesome Organic Pie Shells come in packs of two, with baking instructions and recipes included right on ...

Whether you're a baking novice or a seasoned pro, Wholly Wholesome's Certified Organic Rolled Pie Doughs make it eas...

Notable for their extremely dark coloring, which grows to nearly black after storage, Arkansas Black apples are known...

Featuring a striking rosy-pink colored skin, orange flesh, and sweeter than usual flavor, these moist Burgundy Sweet ...

Organic pumpkin pie mix is made with the freshest pumpkin that’s infused with sugar and spices for the perfect pie. O...

Simple. Gourmet. Delicious. Organic sweet potato purée with the fresh, pure flavor you’d expect to find at a country...

WOODSTOCK's Organic Frozen Strawberries will help you reach that recommended daily serving of fruit year round...

Let's Do Organic Cornstarch is a wonderful thickening and stabilizing agent, perfect for making gravy, sauce, custa...

Organic Better Than Bouillon® Seasoned Vegetable Base is made by combining pureed carrots, celery, o...

Vital Farms' grazing girls live a pasture-raised lifestyle on American family farms, supplying a rich milk for the...

Vital Farms' grazing girls live a pasture-raised lifestyle on American family farms, supplying a rich milk for the...

Bradford Valley Farms' foraging pork fat, rendered down into an amazing cooking lard. Gives a...

Fourth & Heart ghee is made from the milk of grass-fed, pasture raised New Zealand cows. Why did we have to go so...