White River Creamery is a family-run dairy and creamery, raising more than 100 ADGA-registered Nigerian Dwarf goats on 15 acres of pasture in Elkins, Arkansas. Their farm is located just 20 minutes outside of Fayetteville across from the White River in the Ozark Mountains.
The cheese maker in the family, Scott, trained at Vermont’s Institute of Artisan Cheese in basic and advanced cheese making courses. The creamery opened in 2013, crafting fresh Chèvre, Raw Aged Goat Feta, and Raw Aged Goat Gouda from their herd of goats. They also make Feta, Halloumi, Smoked Gouda, and Fromage Blanc from local cow milk that is certified free of antibiotics and hormones.