Finca Santa Rosa is nestled in the northern Chalatenango mountains of El Salvador and owned by the Onyx team's good friend, Jorge Raul Rivera. Winner of many Cup of Excellence awards, the farm exclusively grows the Pacamara varietal and specializes in unique harvesting and processing techniques. Onyx has worked with Jorge for six years now and always looks forward to visiting his farm or hosting him at the roastery in Arkansas.
Modern. Pacamara. Honey.
Cupping Notes: Concord Grape, Demerara Sugar, Rose, Dark Chocolate