European-Style Rye Bread

Slightly sour with an earthy flavor. Organic whole rye flour, organic unbleached white flour, filtered water, unrefined sea salt, and caraway seeds.

Hand-shaped loaves, a wood-fired oven, quality organic and/or non-GMO ingredients properly prepared and the keen attention of our skilled baker come together to create this healthy, flavorful, chewy, and crusty bread for your enjoyment.

To revitalize bread: Remove bread from wrapper and bring to room temperature. Rotate loaf under water until crust is wet. Place, uncovered, on rack in 350º oven for 10 to 15 minutes. Sourdough bread is excellent grilled, steamed, or toasted, and does not dry out when frozen.

This product is frozen.

Food Miles: 75