If you’re looking for a great-tasting gluten-free bun, look no further. Packed with flavour, these buns are made for burger and sandwich perfection. And they’re also made with nutrient-rich millet and chia seeds, which is great too.
Ingredients: Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch, brown rice flour), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, pea fibre, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, cellulose gum, vinegar.