"The green sauce" is magic in South Texas. One taste, and you're taken down a rabbit hole into a wonderland where roasted Jalapeños rule. The slow application of heat in the cooking process removes the Jalapeños bitter skin and unveils a sweet, almost playful, flavor that's creamy and savory and interesting and not quite like any other hot sauce or salsa you've tried before! Okay, deep breath! Before we get any more carried away, we'll just say you gotta try this sauce!
Heat: 2/5 (not meant to be daredevil, burn-your-esophagus hot. Siete hopes spice lovers of all degrees can appreciate that they dial down the heat in order to turn up the flavor.)