Grandma's Thanksgiving Stuffing Recipe

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  • Dry Bread - you can make your own dried bread cubes, or buy them in the deli or bakery section of the grocery store.  You want them to be about ½” - ¾” in size.
  • Butter - you can use salted or unsalted butter for this recipe.
  • Onion - white or yellow onions work great.
  • Celery - you can use the entire stalk, cutting it into uniform ½” pieces.
  • Poultry Seasoning - you should be able to find this in the spices section at the store.
  • Thyme and Sage - we prefer fresh herbs, but dried will work, too.
  • Salt and Pepper
  • Chicken Stock - you can purchase stock in the box from the store, or even make your own.  You can also use vegetable stock to make this vegetarian.
  • Parsley - fresh chopped parsley is an optional garnish.  It adds a nice freshness to your stuffing.