Local Baking

Because War Eagle Mill never uses additives or preservatives, the mellow flavor of this flour is the perfect choice ...

Made from the finest open-pollinated, organically-grown yellow corn. Coarsely stone-ground with nothing added or rem...

War Eagle Mill's signature bread flour is a high-gluten flour made from red hard winter wheat berries, giving it a p...

The term “white flour” has often been used to mean “refined flour". So “white wheat flour” may sound like a contradi...

For hearty rye bread with a subtle earthy flavor. A mild-flavored rye but still very flavorful. Lovely for old world...

This flour adds a delightful nutty flavor to your baked goods: buckwheat pancakes, waffles, breads, muffins, and des...

All you need is water and a little oil to make these delicious, richly-textured pancakes. And yes, they come out blu...

Dry-milled organic red spring wheat, also referred to as graham flour. The germ and bran remain intact, making this ...

Made with War Eagle Mill raw wheat germ, white wheat flour, and unbleached flour. Just cut in butter or shortening t...

A buttermilk pancake mix made with 100% Organic Whole White Wheat Flour, pecan pieces and gourmet Korinite cinnamon....

Makes luscious cinnamon rolls and bread sticks. This mix will make dinner rolls like Grandma used to serve. Just add...

Traditional coarse stone-ground cornmeal made with organic white corn that is naturally sweeter than other corn vari...

Try this mix for sweet pancakes with butter and syrup or savory pancakes with bacon and eggs. This mix has a hearty ...

Healthy and delicious pancakes. A combination of organic whole grain white wheat flour, organic unbleached flour, or...

Finely stone ground yellow corn that retains the heart of the corn, including the germ oils and bran. Perfect for co...

War Eagle Mill's customers say these are the best hush puppies they've ever had. Made with the mill's own organic gr...

The unique, robust flavor of Black Walnuts makes them a versatile ingredient and a traditional favorite for cakes, br...

Spicy, pungent, with a strong bite. Cayenne has a rating of 30,000 to 50,000 on the Scoville Scale, which means it's...

Slightly bitter and astringent, rosemary offers a pronounced lemon-pine, woodsy, and peppery fla...

Sweet and slightly bitter, with a pine-like flavor and fragrance, and notes of eucalyptus and...

Aromatic, savory, and moderately spicy. Perfect for Tex-Mex. If you have a good palate, you'll pick up notes of cumi...

Sweet, slightly fruity, with a mild heat. Similar to fresh bell peppers. From Townsend Spice & Sup...

A convenient way to get all of the spices most used for flavoring taco meat. Featuring al...

Well known for its hot, sharp pungency and musty flavor. Floral, spicy, hay-like undertones mark this crushed r...

Add texture to cookies, cakes, breads, strudels, pastry crusts, and pancake and waffle batters. The...

With hints of algae, this sea salt has its own distinctive blend of flavor and color. From...

Undertones of lemon and a hint of butter and thyme. Sensually musky, coriander is a subtly complex, earthy, and we...

Nutty with a subtle sweet flavor and aroma that are even more prominent when toasted. From ...

Pairs well with fish, meat, soups, and stews. Common in tomato and egg dishes, Tarrago...

All of the familiar flavors, like chili powder and cumin. This blend also surprises with a tart zip of lemon...

Aromas camphor with undertones of an earthy, green, minty, and bitter pungency. Slightly astringent. From...

Sharp heat, powerful aroma, with characteristic wood and pine flavors. From T...

Very subtle aroma and rather dry. Unlike many other herbs and spices, Thyme's flavo...

Mild aroma with a fragrance of orange and ginger. Turmeric has a pungent, bitter...

Featuring a striking rosy-pink colored skin, orange flesh, and sweeter than usual flavor, these moist Burgundy Sweet ...