A French fresh cheese made with cow's milk, Fromage Blanc is soft, creamy, and spreadable, barely thicker than yogurt. The flavor here is subtle, smooth, and features notes of citrus. This particular recipe, from White River Creamery in Elkins, AR, has an added bonus ingredient: garlic-chives.

Bread's best friend. Fried in a good olive oil, this fromage blanc makes for delicious finger food. The trick is to cook the slices like a pancake, letting them golden before flipping. Famous Arkansas cheese from White River Creamery in Elkins, AR.

Food Miles: 163