Locally-crafted, this "Tipsy Cow" cheese balances creamy, mild flavors. Soaked in red wine, the soft, delicate rind possesses a subtle blush, providing each bite with a hint of fruitiness and a bright, zesty, citrus edge.

The texture is buttery and melts on the palate, allowing the wine flavors to unfold gracefully and finish with a gentle tang that lingers on the back of the tongue. Perfect for those seeking a mild, nuanced cheese experience with a unique twist.

Ingredients: Pasteurized Grade A Milk, Cultures, Vegetarian Rennet, Salt, Soaked in Red Wine

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